FOOD MENU

1/3 Pound Certified Angus Beef Hand-Pressed Patty served on a toasted brioche bun with a zesty burger sauce, romaine lettuce, tomato, red onion and pickle. Served with your choice of Fries, Sweet Potato Fries, Tater Tots, Side Salad, Coleslaw or Cup of Soup. Add Cheese: Swiss, Tillamook Cheddar, Provolone, American, Pepperjack, or Blue Cheese - 1.5 Add: Bacon, Ham, Avocado or Fried Egg - 2 Add: Fried Egg - 1 Make It Double: Double Patty, Double Cheese - 5 Vegetarian Option: Substitute Dr. Praeger's All-Veggie Patty, Beyond Burger, or Marinated Portabella Mushroom - 1

Bacon, Tillamook Cheddar, Roasted Jalapeños, House-Made Sweet and Smoky BBQ Sauce, Lettuce, Tomato and Topped with an Onion Ring

Grilled Pineapple, Swiss, Ham and Sweet Teriyaki Sauce

1/3 Pound Certified Angus Beef Mixed With Crispy Bacon Bits and Creamy Blue Cheese Crumbles. Served on Our Brioche Bun With Romaine Lettuce, Red Onion and Blue Cheese Dressing.

Two Flour Tortillas Filled With Our Hand-Dipped Cod, Zesty Cabbage Slaw, Radish, Cotija Cheese, Cilantro and Topped With Avocado Poblano Sauce.

Two Flour Tortillas with Deep-Fried Calamari, Zesty Cabbage Slaw, Cotija Cheese, Radish and Spicy Sriracha Chili Sauce

Two flour tortillas filled with our house-smoked brisket, chopped romaine lettuce, cotija cheese, red onion, cilantro, and topped with a lime crema.

Two Flour Tortillas Piled with Shredded Chicken, Cabbage, Grilled Pineapple, Pepperjack Cheese, Red Onion, and Drizzled with Teriyaki Sauce.

House-made Pastrami with Sauerkraut, Swiss, & Russian Dressing on Grilled Rye Bread.

Your choice of Hill Meat sliced ham or house-smoked turkey breast on a grilled croissant. Served with 'Hollandaise' style mayo, fresh spinach, tomato, red onion, and your choice of cheese.

Ciabatta Roll with Hand-Breaded and Deep-Fried Green Tomato, Hill Meat Bacon, Pesto Mayo and Mozzarella.

Slow Roasted, Savory Pulled Pork, Hill Meat Sliced Ham, Swiss Cheese, Haus Barhyte Classic Yellow Mustard and Pickles on a Grilled and Pressed Ciabatta Bun.

Fresh Spinach, Tomatoes, Red Onion, Banana Peppers, Avocado, Classic Yellow Mustard, Garlic Aioli, and Your Choice of Cheese, All Rolled Up in a Garlic and Herb Wrap.

Your choice of two cheeses - Tillamook Cheddar, Swiss, Pepperjack, Provolone, or American on grilled sourdough bread.

Buttermilk-marinated chicken with dill pickles, shredded lettuce, and aioli on a toasted bun. Spice it up with our "Nashville Hot" dip - 1

House-Smoked Beef Brisket Topped with Our Own Spicy Bacon BBQ Sauce, Sweet Onion, and Pickles Served on Garlic Butter Texas Toast.

Upgrades: Funky - With seasoning shake - .50 Cheezy - Cheez sauce, sprinkled with green onions - 2 Loaded Cheezy - Cheez sauce, bacon bits, green onion, and sour cream - 4

Red, white, and blue tortilla chips topped with house-made nacho cheese sauce, melted pepperjack, roasted corn and black bean salsa, pickled jalapeños, black olives, and grated cotija cheese. Pico de gallo, sour cream, and guacamole served on the side. Add On: House-smoked Brisket - 5 Pulled Pork - 5 Shredded Grilled Chicken - 5

Fresh White Mushrooms Sautéed in House Garlic Beer Butter and White Wine. Served with Half Baguette.

Buttermilk Marinated, Hand-Breaded, Onion Rings. Served with Your Choice of Dipping Sauce.

Deep-fried buttermilk and rice flour-battered cauliflower florets. Tossed with a house-made spicy sweet 'n sour "General's" sauce. Sprinkled with toasted sesame seeds and green onions. Substitute: Cheez sauce or red hot (Buffalo-style).

Your choice of one or two marinated and grilled portobello mushrooms filled with roasted mozzarella cheese and grape tomatoes. Then drizzled with a house-made balsamic reduction. Served with half a baguette.

Deep-fried jumbo wings tossed in your choice of house-made sauces. Served with celery sticks and blue cheese dressing. House-made sauces: Pendleton Sunshine Honey Sriracha Nashville Red Hot (Buffalo-style) Memphis Style Dry Rub General's (mildly spicy, sweet-n-sour) Teriyaki Garlic Parmesan & Herb

Cheddar Cheese Curds Tossed with Rice Flour and Fried ’Til Delicious. Served with a Choice of Buttermilk Herb Ranch or Pendleton Sunshine Habanero-Orange Sauce

True Cod, Hand-Dipped and Fried in Our Ale Batter; Served with House-Made Tartar Sauce and Fries. Add a Side of Coleslaw - 1.5 Upgrade to Salmon - 5

Breaded Chicken Strips, House-Seasoned and Served Basket-Style with Your Choice of Fries or Tater Tots, Your Choice of Dipping Sauce and Garlic Toast. Spice It Up with Our "Nashville Hot" Dip - 1

Oven-Baked Cavatappi Pasta and Original Creamy, House-Made Cheese Sauce Add-On: Chicken, Brisket, or Pulled Pork - 5 Bacon Bits, Mushrooms, Roasted Jalapenos or Corn and Bean Salsa - 2

Pasta Lovers Rejoice! Enjoy Our Kitchen's Innovative Creations, Highlighting Seasonal Flavors Paired With House-Made Pasta Sauces. Ask Your Server for Details!

Mixed Greens Topped With Fresh Goat Cheese, Toasted Pecans, and Dried Cranberries. Served With Our House-Made Apple Cider Vinaigrette

Creamy House-Made Dressing, Crisp Romaine, Seasoned Croutons and Grated Parmesan

Fresh Spinach Salad Topped With House-Smoked Beef Brisket, Red Onions, Spicy Candied Pecans, Blueberries, and Blue Cheese Crumbles. Served With a Smokehouse Balsamic Vinaigrette.

Classic Mixed Greens with Red Onion, Tomatoes, Shredded Cheddar-Jack Cheese, and Seasoned Croutons. Served with Your Choice of Dressing.

Ripe Jalapenos Stuffed With a Tangy, Chili Cream Cheese and Rolled in a Crunchy Bed of Crumbs Seasoned With Red and Green Chili Flakes.

Four Jumbo Wings Deep-Fried and Tossed in Your Choice of Sauce. Served with Celery and Blue Cheese Dressing.

12-Inch Garlic and Herb Tortilla Loaded With Three Kinds of Cheese, Fiesta Corn Salsa, and House-Made Pulled Pork. Served With Pico de Gallo and Sour Cream.